– Conhecer as etapas e as principais ferramentas e métodos para a realização correta do abate de frangos de corte com a máxima eficiência.
– Capacitar técnicos, produtores, profissionais e estudantes da área para realizar todas as etapas com sucesso do manejo nutricional de frangos de corte.
Data: 07/05/2013 a 09/05/2013
Local: Unidade de Ensino CPT Cursos Presenciais
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