Há um certo maniqueísmo dos consumidores em relação aos alimentos transgênicos e orgânicos. Enquanto os transgênicos são encarados com desconfiança e até mesmo repulsa, os produtos orgânicos ganharam fama de puros e saudáveis. Mas o mundo precisa dos dois para atender à crescente demanda por alimentos. E, se mal conduzidos, tanto os transgênicos quanto os orgânicos podem trazer riscos à saúde humana e ao ambiente.
Ouça comentário no CBN agronegócio de hoje.
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