Embrapa avança em pesquisas de melhoramento do feijão-caupi Programa de melhoramento visa expandir a cultura do feijão nos demais estados brasileiros Há quase 25 anos, a Embrapa Meio-Norte (Empresa Brasileira de Pesquisa Agropecuária do Meio-Norte) vem desenvolvendo pesquisas, avanço tecnológico e conhecimento científico no Estado do Piauí. E a principal frente de pesquisa da unidade…
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