Melhoramento Genético de Suínos Paulo Sávio Lopes1 1 Professor do Departamento de Zootecnia, UFV, Viçosa, MG, CEP: 36571-0. E.mail: plopes@ufv.br. Material Didático da Disciplina ZOO 461 – Melhoramento Animal Aplicado. UFV. 2004. 1. Introdução A carne suína é a mais consumida no mundo, visto que representa, de acordo com BLACK (2000), cerca de 39% de…
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