A produção de amendoim no Brasil supera as 580,5 mil toneladas, segundo o Instituto Brasileiro de Geografia e Estatística (IBGE). Cinco anos antes, eram cerca de 500 mil toneladas – o que revela crescimento de 16% no período. Muito desse bom resultado deve-se aos cuidados fitossanitários dos produtores rurais para evitar prejuízos. Não à toa,…
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