Em tempos de pandemia, a rastreabilidade tem ajudado os produtores na comercialização de seus produtos Até 2021 todos os produtos hortifrutícolas comercializados in natura devem estar devidamente adequados ao conjunto de procedimentos envolvendo a rastreabilidade. Até o momento, as culturas do grupo 1 (citros, maçã, uva, batata, alface, repolho, tomate e pepino) já têm a…
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