Produzido do mel biológico do Norte de Portugal, esta bebida apresenta-se em três formas: espumante (12ºalc.); licor (21ºalc.) e cerveja (4ºalc.). Recorrendo a técnicas de fermentação naturais utilizadas na antiguidade obtemos uma bebida de sabor único. Uma bebida que apresenta um toque fresco e doce na boca.
Mel produzido no Norte de Portugal, em modo biológico com certificação biológica em conforme com as normas da União Europeia. Meis de várias florações.
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