Variedades especiais de alface estão ganhando a mesa dos brasileiros. Uma das principais vantagens delas é a crocância. Brunela, crocantela, romanela, rubinela. A rima que pode soar forçada vem dos nomes escolhidos pela Universidade Federal de São Carlos para batizar suas quatro variedades de alface. No campus do município paulista de Araras, trabalham o professor…
Reportagem da Rede Globo, sobre irrigação, destaca a qualidade e desempenho do tomate Fascínio no CE Link vídeo: http://globotv.globo.com/rede-globo/globo-rural/t/edicoes/v/irrigacao-favorece-producao-de-tomates-no-sertao-cearense/2995869/
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